India has been known for its spices since ancient times.

Cardamom (Queen of Aromatic Spices) – Assam, Kerala, Tamil Nadu
Pepper (King of Spices) – Kerala
 – Andhra Pradesh, Maharashtra, Odisha, Rajasthan
Turmeric – Andhra Pradesh, Karnataka, Tamil Nadu
Nutmeg – Kerala
Arecanut – Kerala, Karnataka, Tripura, Assam
Coconut – Kerala, Tamil Nadu, Karnataka, Andhra Pradesh
Cinnamon – Kerala
Clove – Kerala
Ginger – Kerala, Meghalaya, Sikkim

Temperature: 10-30 °C
Rainfall: 200-300 cm
Soil type: Loamy soil/ Lateritic soil
Location: 1000-2000m altitude of Western Ghats and other hilly areas
Major Producers: Kerala, Karnataka, 
Highest Producer:

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