Organic Horticulture: Principles, Practices and Technologies

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The book contains valuable information on the status of organic horticulture — national and international scenario, principles, practices, prospects of organic farming, technological advancements made in organic farming of fruits, plantation crops, tuber crops, vegetables and spices, input management and biomass recycling comparison of organic and conventional agriculture, soil health management, plant health management, issues, quality control and certification. Additional information provided on the certification process, accreditation agencies, certification agencies and sample certification form will help to familiarize the farming community with the certification process and the agencies involved. I am sure, that this book will be of immense use to all those interested in organic horticulture.


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