Memory Based Questions

GENERAL AGRICULTURE👁

(1)FPO – Food Products Order

2) Gluten is a – Protein

(3) High acid food contains pH – 3.5-4.5
(4) Wheat flour contains starch to the extent of – 70%
(5) Beany flavour in soybean is associated with – lipoxygenase oxidase enzyme
(6) Soymilk contains total solids – 5-7 %
(7) Curing of meat involves – rubbing with sodium nitrate
(8) Nisin (C143 H230 N42 O-37 S7) is – Food preservative
(9) The best storage temperature of meat is preferred at – 0°F (-18°C)
(10) Cereals are generally deficient in – lysine , amino acid
(11) Tofu is – Soybean protein
(12) Yoghurt is produced by – Streptococcus thermophillus , Lactobacillus bulgaricus
(13) Double tonned milk contains- 1.5%fat and 9.0% SNF
(14) Edible banana fruit is seedless because of – vegetative parthenocarpy
(15) Milk fever in lactating cow can be treated by injecting – Calcium borogluconate
(16) Isoproturon is a – Selective systemic herbicide
(17) Larma rojo and Sonara 64 are wheat varieties introduced in India from – Mexico
(18) The gas that generally emits from the rice field is – methane
(19) The paddy variety which is also known as Miracle rice of India is – Jaya
(20) Worlds staple food grain is – rice , wheat , maize
(21) The protein which is essential for good bread quality and chapati making is – gluten
(22) At its proper maturity the TSS of sugarcane juice (in °brix.) should be – 20-24
(23) Developed bitterness of groundnut kernel is mainly due to – aflatoxin
(24) Of the total milk proteins the casein % is about – 80-83
(25) Shape of RBC is – biconcave
(27) Immunity caused by – lymphocytes
(28) Specific gravity of milk is – 1.028- 1.032
(29) The % moisture content of paneer is not less than – 70
(30) The % fat content of double tonned milk is – 1.5
(31) The largest producer and consumer of tea in the world is – India
(32) The fruit crop which has the largest area under cultivation in India is – mango
(33) Geographical area of India in Mha is – 328
(34) Fruit type of tomato is – Berry
(35) Edible portion of a mango fruit is its – mesocarp
(36) Blue revolution is related to – fisheries
(37) FMD is caused by – virus
(38) Yellow colour of cow milk is due to the presence of -carotene
(39) Gerber method is used for testing – fat
(40) The percent of edible oil in rice bran is about – 18.20
(41) Pulses are major source of – Protein
(42) Unit of measurement of vacuum in SI system is – torrs
(43) Pascal is a unit of – pressure
(44) Browning in cauliflower is due to – boron deficiency
(45) IPR stands for – Intellectual property rights
(46) Kinnow is basically a – Mandarin
(47) Yellow coloured fruits and vegetables are rich source of – vitamin A
(48) Defence Food Research Laboratory is located at – Mysore
(49) Redness in Apple is due to – anthocyanin
(50) Central Institute of Horticulture is located at – Lucknow
(51) Preservative used in preparation of tomato ketchup – Sodium benzoate.


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