Horticulture (B. Sc.)

Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants.

Horticulture UG Courses
1 Apiculture (0+1)
2 Breeding and Seed Production of Ornamental Crops(2+1)
3 Breeding of fruit and Plantation Crops(2+1)
4 Breeding of Vegetable & Tuber and spice crops(2+1)
5 Commercial Floriculture(2+1)
6 Diseases of Fruit Plantation & Medicinal & Aromatic Crops(2+1)
7 Diseases of Vegetable & Ornamental and spice Crops(2+1)
8 Elementary Plant Biochemistry and Biotechnology(2+1)
9 Elementary statistics and computer application(2+1)
10 Environmental Science(2+1)
11 Farm Power and Machinery(1+1)
12 Fundamentals of Entomology(2+1)
13 Fundamentals of Extension Education(1+1)
14 Fundamentals of Food Technology(1+1)
15 Fundamentals of Horticulture(2+1)
16 Fundamentals of Plant pathology(2+1)
17 Fundamentals of Soil Science(1+1)
18 Growth and Development of Horticulture Crops(1+1)
19 Horti-Business Management(2+0)
20 Insect Pests of Fruit Plantation & Medicinal & Aromatic Crops(2+1)
21 Insect Pests of Vegetable Ornamental & Spice Crops(2+1)
22 Introduction to Major Field Crops(1+1)
23 Introductory Agro-Forestry(1+1)
24 Introductory Crop Physiology(1+1)
25 Introductory Economics(2+0)
26 Introductory Micro Biology (1+1)
27 Medicinal and Aromatic Crops(2+1)
28 Mushroom Culture(0+1)
29 Nematode pests of Hort. crops & their management(1+1)
30 Orchard management(1+1)
31 Organic Farming(1+1)
32 Ornamental Hotriculture(2+1)
33 Plantation Crops(2+1)
34 Post Harvest Management of Horticultural Crops(2+1)
35 Potato and Tuber crops(1+1)
36 Principles of Genetics and Cytogenetics(2+1)
37 Principles of Landscape Gardening(0+1)
38 Principles of Plant Breeding(2+1)
39 Processing of Horticulture crops(1+2)
40 Seed Production of Vegetable, Tuber and Spice Crops(2+1)
41 Soil and plant analysis(1+1)
42 Soil Fertility & Nutrient Management(1+1)
43 Spices and Condiments(2+1)
44 Structural grammar & Spoken English(NC)(1+1)
45 Temperate Fruits (1+1)
46 Temperate Vegetables(1+1)
47 Tropical and Subtropical Fruits(2+1) Download
48 Tropical and Subtropical Vegetables(2+1)
49 Water Management in Horticultural Crops(1+1)
50 Weed Management in Horticulture Crops(1+1)