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Agri Courses


Select the lecture topic… Lec 01 – Prelusion-Significance… Lec 02 – Various systems of livestock… Lec 03 – Integrated Farming … Lec 04 – Definition of breed… Lec 05 – Breeding- importance… Lec 06 – Housing


Dairy Technology (B.Tech.)

Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairyproducts by implying the science of

Agri Courses

Fisheries Science

Fisheries Science is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, conservation, ecology, population dynamics, economics and management to attempt to provide an integrated picture