Tomato Fruit Problems Are diseased tomatoes edible? No tomato problem listed here makes the fruit poisonous. In most cases. the affected part can simply be cut out and the tomato eaten although the quality of the fruit may be too poor for consumption. To grow better quality fruit, follow the recommendations in our Kemper Center …
Select the lecture topic… Lecture 01: Introduction Lecture 02: Significance of Water Lecture 03: Field capacity, … Lecture 04: Absorption of Water… Lecture 05: Translocation of Solutes Lecture 06: Transpiration Lecture 07: Mineral Nutrition Lecture 08:Mechanism of Uptake-…. Lecture 09: Foliar diagnosis … Lecture 10: Photosynthesis Lecture 11: Photosynthetic Pathways… Lecture 12:Respiration Lecture 13: Krebs’ Cycle / Citric Acid… Lecture 14: Protein and Fat Synthesis Lecture 15: Photoperiodism …
Select the lecture topic… Lec 01 – Diseases of Citrus… Lec 02 – Diseases of Mango … Lec 03 – Diseases of Banana… Lec 04 – Diseases of Grapes … Lec 05 – Diseases of Pomegranate… Lec 06 – Disease of Guava… Lec 07 – Disease of Apple… Lec 08 – Diseases of Chilli… Lec 09 – Diseases of Brinjal… Lec 10 – Diseases …
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Select the lecture topic… Lec 01 – Introduction Lec 02 – History of Nematology in India Lec 03 – Morphology and Anatomy… Lec 04 – Anatomy: Inner Body Tube… Lec 05 – Anatomy: Oesophageal glands Lec 06 – Male Reproductive System Lec 07 – Biology of Plant Parasitic… Lec 08 – Taxonomy of Plant Parasitic… Lec 09 – Ecological classification… Lec 10 – Identification of …
Select the lecture topic… Lec 01 – Introduction Lec 02 – Important plant pathogenic… Lec 03 – General Characters of fungi… Lec 04 – Nomenclature-Binomial… Lec 05 – Division I: Myxomycota,… Lec 06 – Division II: Eumycota… Lec 07 – Subdivision: Zygomycotina… Lec 08 – Subdivision: Ascomycotina,… Lec 09 – Subdivition: Basidiomycotina,… Lec 10 – Subdivition: Deuteromycotina… Lec 11 – Prokaryotes: classification… Lec 12- Plant viruses-general… Lec …
PLANT PATHOGENS AND PRINCIPLES OF PLANT PATHOLOGY books (PDF file) Read More »