Tomato Fruit Problems

Tomato Fruit Problems   Are diseased tomatoes edible?  No tomato problem listed here makes the fruit poisonous. In most cases. the affected part can simply be cut out and the tomato eaten although the quality of the fruit may be too poor for consumption. To grow better quality fruit, follow the recommendations in our Kemper Center Factsheet Tomatoes, and for overall guidelines on disease prevention, see our Kemper Center Factsheet Tomato Diseases and Disorders...
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PRODUCTION TECHNOLOGY OF FRUIT CROPS

Select the lecture topic... Lec 01 - Scope And Importance... Lec 02 - Fruit Production... Lec 03 - Classification Of Fruits... Lec 04 - Mango – Soil, Climate,... Lec 05 - Mango- Major Problems,... Lec 06 - Banana – Soil, Climate, ... Lec 07 - Banana – Major Production... Lec 08 - Citrus - Classification, ... Lec 09 - Citrus – Nutrient Deficiencies,... Lec 10 - Grapes – Soil, Climate,... Lec 11 - Grapes – Nutrient Disorders,... Lec 12- Papaya – So...
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रबी की तेलहनी फसलें

कुसुम उन्नत प्रभेद : ए.-300, अक्षागिरी-59-2-1 जमीन की तैयारी : अगात धान काटने के तुरंत बाद दो-तीन जुताई करें एवं पाटा देना न भूलें। ऐसा करने से भूमि की नमी संरक्षित रहेगी। बुआई का समय : मध्य अक्टूबर से नवम्बर के प्रथम सप्ताह तक बुआई अवश्य कर डालें। अधिक ठंड पड़ने से अंकुरण पर बुरा असर पड़ता है। बीज दर : 15-20 किग्रा./हें. कतार की दूरी : 30-45 सें.मी. उर्वरक : 20:20:20 किग्रा. एन.पी.के. प्रति हें. (25 किलो यूरिया, 45 किलो डी.ए.पी., 34 किलो मयुरियट ऑफ़ पोटाश प्रति/हें. की दर से बुआई के ...
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सब्जियों की खेती

आलू, फूलगोभी एवं पत्तागोभी आलू फूलगोभी एवं पत्ता गोभी उन्नत प्रभेद अगात (80-90 दिन): कुफरी पुखराज, कुफरी अशोका मध्यम (100-110 दिन): कुफरी कंचन, कुफरी आनंद पिछात (120 दिन या अधिक): कुफरी पिप्सोना-1, कुफरी पिप्सोना-2 ग्रीष्मकालीन: अर्ली कुआरी, हाजीपुर एक्स्ट्रा अर्ली। अगात: पटना अर्ली, कुआरी, पूसा कतकी, हाजीपुर एक्स्ट्रा अर्ली, पूसा दीपाली, अर्ली सिंथेटिक। मध्यकालीन: पूसा कतकी,पूसा दीपाली, 285-एस., पूसा हिम ज्योति, पंत शुभ्रा। पिछात: माघी, स्नोबॉल-16, डानिय...
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Spices

India has been known for its spices since ancient times. Cardamom (Queen of Aromatic Spices) – Assam, Kerala, Tamil Nadu Pepper (King of Spices) – Kerala Chillies – Andhra Pradesh, Maharashtra, Odisha, Rajasthan Turmeric – Andhra Pradesh, Karnataka, Tamil Nadu Nutmeg – Kerala Arecanut – Kerala, Karnataka, Tripura, Assam Coconut – Kerala, Tamil Nadu, Karnataka, Andhra Pradesh Cinnamon – Kerala Clove – Kerala Ginger – Kerala, Meghalaya, Sikkim Temperature: 10-30 °C Rainfall: 200-300 cm Soil type...
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COFFEE

Coffees are grown in shade and commonly with two tiers of shade. Growing altitudes of coffee range between 1,000 to 1,500 m above sea level for Arabica (premier coffee), and 500 to 1,000 m for Robusta (lower quality). Both varieties are planted in well-drained soil conditions that favour rich organic matter. Coffee plantation is done along hilly slope. Slopes of Arabica tend to be gentle to moderate, while Robusta slopes are gentle to fairly level. Varieties: Arabica and Robusta Temperature: 16...
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TEA

Tea is an evergreen plant that mainly grows in tropical and subtropical climates. Tea is a labour intensive crop and 50% of the labourers are women. It grows faster under light shade. Commercial cultivation of tea started in India from British era. India is the 2nd largest producer and the largest consumer of tea in the world. Tea plants require high rainfall but its roots cannot tolerate water logging. Hence, it requires sloppy areas. Temperature: 20-30 °C Rainfall: 150-300 cm Soil type: Loamy...
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