ICAR JRF FOOD SCIENCE TECHNOLOGY Syllabus

Code 19 MAJOR SUBJECT GROUP – FOOD SCIENCE TECHNOLOGY ICAR JRF FOOD SCIENCE TECHNOLOGY Syllabus Sub-Subject: 19.1: Food Technology/Food Science & Technology 19.2: Food Safety & Quality Assurance 19.3: Food Science & Nutrition   UNIT-I: General chemistry of food constituents, physical properties of foods, properties of cottoldal systems, gels and emulsions. Minerals in foods, physicochemical changes in …

ICAR JRF FOOD SCIENCE TECHNOLOGY Syllabus Read More »