Select the lecture topic… Lecture 01 : Oil seeds and their … Lecture 02 : Groundnut Lecture 03 : Sesame Lecture 04 : Sunflower Lecture 05 : Rapeseed-Mustard Lecture 06 : Safflower Lecture 07 : Castor Lecture 08 : Linseed Lecture 09 : Niger Lecture 10 : SUGARCANE Lecture 11 : TROPICAL SUGARBEET Lecture 12 : FIBRE Lecture 13 : COTTON Lecture 14 : JUTE Lecture 15 : MESTA Lecture …
Select the lecture topic… Lecture 01 :IMPORTANCE AND AREA… Lecture 02 :RICE – ORIGIN … Lecture 03 :MAIZE – ORIGIN, … Lecture 04 : WHEAT AND … Lecture 05 : OATS, RYE & TRITICALE … Lecture 06 : SORGHUM & PEARL … Lecture 07 : Pearlmillet Lecture 08 : Finger Millets Lecture 09 : Small Millets Lecture 10 : Redgram Lecture 11 : Blackgram Lecture 12 : …
It is the 2nd most important food crop in India. It is a Rabi crop. India stands second in production of wheat worldwide. It is more flexible in terms of climactic and other conditions of growth. Type of Crop: Rabi Varieties: Kalyan Sona, Sonalika, Heera Temperature: 17-20 °C Rainfall: 20-100 cm (ideal ~75 cm) Soil Type: Clay loam, Sandy loam Major …