ICAR JRF Dairy Technology Syllabus 

Code 18 MAJOR SUBJECT GROUP – Dairy Technology ICAR JRF Dairy Technology Syllabus  Sub-Subjects: 18.1: Dairy Technology 18.2: Dairy Engineering UNIT-I: Principles and processes of food preservation, non-conventional sources, processing of fluid milk, Computerization and Automatic Process Controls in Milk Processing. HACCP Concepts in Fluid Milk Processing. Advances in Centrifugal Separation and Bactofugation. Manufacture of various …

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