ICAR JRF DAIRY SCIENCE Syllabus

Code 17 MAJOR SUBJECT GROUP – DAIRY SCIENCE ICAR JRF DAIRY SCIENCE Syllabus Sub-Subjects 17.1: Dairy Microbiology 17.2: Dairy Chemistry Unit-I: Chemical composition of various food of plant and animal origin, structure and functions of food constituents, additives, preservatives, flavours and antioxidants, composition and physico-chemical and nutritional properties of milk and colostrum, chemistry of milk, constituents, …

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