Category: Agri Courses

  • PRINCIPLES OF PLANT BIOTECHNOLOGY

    pp Select the lecture topic… Lec 01 – Concepts of plant…. Lec 02 – History of plant tissue… Lec 03 – Scope and importance… Lec 04 – Totipotency & Morphogenesis… Lec 05 – Nutritional requirements… Lec 06 – Techniques of in vitro… Lec 07 – Micro propagation Lec 08 – Anther and microspore… Lec 09 – Ovule Culture Lec 10 – Ovary and embryo culture […]

  • AGRONOMY OF FIELD CROPS2️⃣

    Select the lecture topic… Lecture 01 : Oil seeds and their … Lecture 02 : Groundnut Lecture 03 : Sesame Lecture 04 : Sunflower Lecture 05 : Rapeseed-Mustard Lecture 06 : Safflower Lecture 07 : Castor Lecture 08 : Linseed Lecture 09 : Niger Lecture 10 : SUGARCANE Lecture 11 : TROPICAL SUGARBEET Lecture 12 : FIBRE Lecture 13 : COTTON Lecture 14 : JUTE Lecture 15 : MESTA Lecture […]

  • AGRONOMY OF FIELD CROPS

    Select the lecture topic… Lecture 01 :IMPORTANCE AND AREA… Lecture 02 :RICE – ORIGIN … Lecture 03 :MAIZE – ORIGIN, … Lecture 04 : WHEAT AND … Lecture 05 : OATS, RYE & TRITICALE … Lecture 06 : SORGHUM & PEARL … Lecture 07 : Pearlmillet Lecture 08 : Finger Millets Lecture 09 : Small Millets Lecture 10 : Redgram Lecture 11 : Blackgram Lecture 12 : […]

  • WATER MANAGEMENT INCLUDING MICRO IRRIGATION

    Select the lecture topic… Lec 01 – DEVELOPMENT OF IRRIG… Lec 02 – ROLE OF WATER IN… Lec 03 – SOIL WATER MOVEMENT… Lec 04 – SOIL MOISTURE MEASURE… Lec 05 – MOISTURE EXTRACTION… Lec 06 – CROP WATER REQUIRE… Lec 07 – Water requirement for… Lec 08 – WATER BUDGETING AND… Lec 09 – WATER USE EFFICIENCY… Lec 10 – AGRONOMIC PRACTICES… Lec 11 […]

  • PRINCIPLES OF AGRONOMY AND AGRICULTURAL METEOROLOGY

      Book Detail: PRINCIPLES OF AGRONOMY AND AGRICULTURAL METEOROLOGY Language: English Pages: Author: TNAU Price: Free [dflip id=”9494″ type=”thumb”][/dflip] PRINCIPLES OF AGRONOMY AND AGRICULTURAL METEOROLOGY Syllabus Lec 01 – Agriculture – Definition… Lec 02 – Indian agriculture … Lec 03 – History of agricultural dev… Lec 04 – Stages of agriculture … Lec 05 – Chronology of Agricultural… Lec 06 – Kautilya’s Arthasasthra … […]

  • Comprehension and developing communication skills in English

    Select the lecture topic… Lec 01 – Comprehension – Textual… Lec 02 – Comprehension: Reading … Lec 03 – Synonyms… Lec 04 – Verbal Ability … Lec 05 – Comprehension… Lec 06 – Comprehension… Lec 07 – Homonyms… Lec 08 – Homophones… Lec 09 – Vocabulary and Reading… Lec 10 – Reading Comprehension… Lec 11 – Functional Grammar … Lec 12- Functional Grammar … Lec 13 – Business […]

  • FUNDAMENTAL OF RURAL SOCIOLOGY & EDUCATIONAL PSYCHOLOGY PDF

    Select the lecture topic… Lec 01 – Extension Education Lec 02 – Sociology and rural sociology. Lec 03 – Indian rural society Lec 04 – Social groups Lec 05 – Culture Lec 06 – Social values and attitudes Lec 07 – Social institutions Lec 08 – Social organisations Lec 09 – Social change Lec 10 – Leaders and leadership Lec 11 – Selection and training of […]

  • DIMENSIONS OF AGRICULTURAL EXTENSION PDF

    Select the lecture topic… Lec 01 – Education and Extension… Lec 02 – Principles, Philosophy… Lec 03 – Rural Development… Lec 04 – Developmental Programmes … Lec 05 – Development Programmes … Lec 06 – Community Development … Lec 07 – Panchayat Raj System… Lec 08 – Agricultural Development … Lec 09 – The National Agricultural … Lec 10 – Social Justice and Poverty … […]

  • CROP PHYSIOLOGY pdf file

    Select the lecture topic… Lecture 01: Introduction Lecture 02: Significance of Water Lecture 03: Field capacity, … Lecture 04: Absorption of Water… Lecture 05: Translocation of Solutes Lecture 06: Transpiration Lecture 07: Mineral Nutrition Lecture 08:Mechanism of Uptake-…. Lecture 09: Foliar diagnosis … Lecture 10: Photosynthesis Lecture 11: Photosynthetic Pathways… Lecture 12:Respiration Lecture 13: Krebs’ Cycle / Citric Acid… Lecture 14: Protein and Fat Synthesis Lecture 15: Photoperiodism […]

  • INTRODUCTORY NEMOTOLOGY PDF file

    Select the lecture topic… Lec 01 – Introduction Lec 02 – History of Nematology in India Lec 03 – Morphology and Anatomy… Lec 04 – Anatomy: Inner Body Tube… Lec 05 – Anatomy: Oesophageal glands Lec 06 – Male Reproductive System Lec 07 – Biology of Plant Parasitic… Lec 08 – Taxonomy of Plant Parasitic… Lec 09 – Ecological classification… Lec 10 – Identification of […]

  • Home Science (B.Sc.)

    Home Science is a branch of science and an art related field of study which depends upon many disciplines such as chemistry, physics, physiology, biology, hygiene, economics, rural development, child development, sociology and family relations, community living, art, food, nutrition, clothing, textiles and home management. Home science target at development of an individual, his/her knowledge, attitudes, values and skills, which […]

  • Fisheries Science

    Fisheries Science is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, conservation, ecology, population dynamics, economics and management to attempt to provide an integrated picture of fisheries. Fisheries Science UG Courses 1 Anatomy of finfish and shellfish 2 Aquaculture Engineering 3 Aquatic Ecology and Biodiversity 4 Aquatic pollution and coastal zone management […]

  • Veterinary and AH

    Veterinary and AH is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in non-human animals. Vetnerinary & AH UG Courses 1 Abattoir Practices and Animal Products Technology 2 Animal Biotechnology 3 Animal Welfare and Ethics and Jurisprudence 4 Applied Animal Nutrition-2 5 Aquatic Animal Diseases Health Care & Mgmt 6 […]

  • Dairy Technology (B.Tech.)

    Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairyproducts by implying the science of bacteriology, nutrition and biochemistry. Dairy Technology UG Courses 1 Biochemistry and Human Nutrition 2 By-Products Technology 3 Cheese Technology 4 Chemical Quality Assurance 5 Chemistry […]

  • Horticulture (B. Sc.)

    Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. Horticulture UG Courses 1 Apiculture (0+1) 2 Breeding and Seed […]

  • Agriculture (B.Sc.)

    Agriculture B.Sc is the Bachelor of Science in Agriculture, usually abbreviated as either B.Sc.(Agr.) or B.S.A. or B.Sc.(Ag.) or B.Sc. (Hons.). It is 4 years long Undergraduate Bachelor Degree program. B.Sc. Agriculture program consists of topics such as- agriculture science, use of modern scientific equipment and techniques in agriculture, land surveying, soil science, water resource management, animal […]

  • Agricultural Engineering

    Agricultural Engineering is the area of engineering concerned with the design, construction and improvement of farming equipment and machinery.  Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently or perform new tasks. They design and build agricultural infrastructures such as dams, water reservoirs, warehouses, and […]