Select the lecture topic…
- Lecture 01 :IMPORTANCE AND AREA…
- Lecture 02 :RICE – ORIGIN …
- Lecture 03 :MAIZE – ORIGIN, …
- Lecture 04 : WHEAT AND …
- Lecture 05 : OATS, RYE & TRITICALE …
- Lecture 06 : SORGHUM & PEARL …
- Lecture 07 : Pearlmillet
- Lecture 08 : Finger Millets
- Lecture 09 : Small Millets
- Lecture 10 : Redgram
- Lecture 11 : Blackgram
- Lecture 12 : Greengram
- Lecture 13 : Rice fallow pulse
- Lecture 14 : Cowpea
- Lecture 15 : RABI PULSES
- Lecture 16 : Other Pulses with…
- Lecture 17 : Horse gram
- Lecture 18 : Green manures
- Lecture 19 : Importance of Forages
- Lecture 20 : Forage – Grasses
- Lecture 21 : Forage – Grasses
- Lecture 22 : Temperate Forages
- Lecture 23 : Fodder – Trees
- Syllabus
