Agriculture (B.Sc.)

Agriculture B.Sc is the Bachelor of Science in Agriculture, usually abbreviated as either B.Sc.(Agr.) or B.S.A. or B.Sc.(Ag.) or B.Sc. (Hons.). It is 4 years long Undergraduate Bachelor Degree program. B.Sc. Agriculture program consists of topics such as- agriculture science, use of modern scientific equipment and techniques in agriculture, land surveying, soil science, water resource management, animal and poultry management, basics of biotechnology etc. The main aim of this program is to use the above-mentioned concepts to train students to improve agriculture productivity, manage products and pave way for future developments through research activities.

Agricultural Graduates are employed as:

  • Research Officer
  • Quality Assurance Officer
  • Agriculture Officer
  • Agriculture Loan Officer (in Banks)
  • Production Manager
  • Operations Manager
  • Farm Manager

Agricultural (B.Sc.) UG Courses

1 Agricultural Finance & Cooperation
2 Agricultural Marketing Trade and Prices
3 Agricultural Microbiology
4 Breeding of Field & Horticultural Crops
5 Comprehension & Developing Comm. Skills in Eng
6 Crop Pests & Stored Grain Pests & their Mgmt
7 Crop Physiology
8 Dimensions of Agriculture Extension
9 Disease of Horticultural Crops & their Management
10 Diseases of Field Crops and Their Management
11 Entrepreneurship Developments
12 Environmental Science-I
13 Extension Methodologies for Transfer of agricultural. Tech
14 Farm Power & Machinery
15 Field Crops
16 Field Crops Rabi
17 Fundamentals of Soil Water Conservation & Engineering
18 Fundamentals of AgriBusiness Management
19 Fundamentals of Biochemistry
20 Fundamentals of Rural & Educational Psycology
21 Insect Ecology & Integrated Pest Management
22 Insect Morphology and Systematics
23 Introduction to Computer Applications
24 Introduction to Soil Science
25 Introductory Agriculture
26 Introductory Nematology
27 Livestock Production and Management
28 Manures Fertilizers & Agrochemicals
29 Mathematics
30 Plant Pathogens & Principles of Plant Pathology
31 Post-Harvest Mgmt. & Value Addition of Fruits & veg
32 Practical Crop Production I & II
33 Principles of Agricultural Economics
34 Principles of Agronomy & agricultural Meteorology
35 Principles of Genetics
36 Principles of Plant Biotechnology
37 Principles of Plant Breeding-I
38 Principles of Seed Technology
39 Production Economics & Farm Management
40 Production Tech. of Spices Aromatic Med. PlantCrops
41 Production Technology of Fruit Crops
42 Production Technology of Vegetables & Flowers
43 Protected Cultivation & Post Harvest Technology
44 Renewable Energy
45 Social and Farm Forestry
46 Soil Chemistry Soil Fertility & Nutrient Management
47 Statistics
48 Water Management including Micro Irrigation
49 Weed Management