A Guidebook for Diseases of Horticulture Crops


Price: ₹ 429.00
(as of Jun 19,2021 04:29:47 UTC – Details)


CONTENTS OF THE BOOK PART–A: Diseases of Fruit and Ornamental Crops 1. Diseases of Fruits Chapter 1). Mango Chapter 2). Citrus Chapter 3). Grapes Chapter 4). Guava Chapter 5). Papaya Chapter 6). Apple Chapter 7). Peach Chapter 8). Banana Chapter 9). Jackfruit Chapter 10). Ber Chapter 11). Pineapple Chapter 12). Pomegranate Chapter 13). Cashew nut Chapter 14). Post-harvest diseases of fruits 2. Diseases of Ornamental Plants Chapter 1). Rose Chapter 2). Gladiolus Chapter 3). Carnation Chapter 4). Marigold Chapter 5). Tuberose Chapter 6). Orchids Chapter 7). Greenhouse plants PART–B: Diseases of Plantation, Spice, Medicinal and Forest Plants 3. Diseases of Plantation Crops Chapter 1). Tea Chapter 2). Coffee Chapter 3). Tobacco Chapter 4). Coconut Chapter 5). Arecanut 4. Diseases of Spices Chapter 1). Turmeric Chapter 2). Ginger Chapter 3). Coriander Chapter 4). Cumin Chapter 5). Fenugreek Chapter 6). Fennel Chapter 7). Cardamom Chapter 8). Clove Chapter 9). Black pepper 5. Diseases of Medicinal and Aromatic Plants Chapter 1). Cinchona Chapter 2). Opium poppy Chapter 3).Aswagandha Chapter 4). Basak Chapter 5). Hemp Chapter 6). Pyrethrum Chapter 7). Datura Chapter 8). Dioscorea Chapter 9). Senna Chapter 10). Betel vine Chapter 11). Mint 6. Diseases of Forest Trees Chapter 1). Sisam Chapter 2). Neem Chapter 3). Stored timber PART–C: Diseases of Vegetable Crops 7. Diseases of Vegetable Crops Chapter 1). Potato Chapter 2). Tomato Chapter 3). Chili Chapter 4). Brinjal Chapter 5). Cauliflower and cabbage Chapter 6). Radish Chapter 7). Onion and garlic Chapter 8). Okra Chapter 9). Pea Chapter 10). Bean Chapter 11). Colocasia Chapter 12). Elephant foot yam Chapter 13). Cucurbit Chapter 14). Sugar beet Chapter 15). Post-harvest diseases of vegetables

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